What term describes nicotine toxicity occurring due to absorption from harvesting tobacco plants?

Green Tobacco Sickness (GTS) refers to the illness caused by the absorption of nicotine through the skin while handling freshly harvested tobacco plants. Tobacco leaves contain nicotine, and when workers are exposed to these leaves, especially in damp conditions, nicotine can be absorbed through the skin, leading to symptoms of nicotine toxicity.

The condition is characterized by symptoms such as nausea, vomiting, dizziness, and increased heart rate. It highlights the risks associated with tobacco farming and the significant exposure farmers can have to nicotine before the tobacco is processed into products for consumers.

Understanding GTS is important for those who work in agriculture and tobacco production, as it emphasizes the need for safety measures to protect workers from health risks associated with handling tobacco. The other terms provided do not specifically relate to this condition characterized by skin absorption of nicotine from the tobacco plants during the harvest.