Select the cancer(s) that may result from smokeless tobacco use.

Smokeless tobacco use has been associated with several types of cancer due to the various harmful chemicals it contains. Among these, oral cancer is one of the most well-documented risks, as the direct exposure of oral tissues to carcinogenic substances in smokeless tobacco can lead to lesions, cancers of the mouth, throat, and even the salivary glands.

Additionally, studies have shown an increased risk of pancreatic cancer in individuals who use smokeless tobacco. This form of tobacco can affect digestive processes and lead to chronic inflammation, potentially predisposing users to cancers of the pancreas.

Esophageal cancer has also been linked to smokeless tobacco. The carcinogens in smokeless products can damage the esophageal lining, increasing the chances for malignant changes over time.

Given that all these types of cancer—oral, esophageal, and pancreatic—are connected to the use of smokeless tobacco, selecting the option that includes all of these cancers accurately reflects the range of health risks associated with smokeless tobacco use.